"Masala Chai Tea Marinade"
POSTED ON JUNE 29, 2015
Add some flare to your summer BBQ and marinate your steak with The Beretta Kitchen’s Masala chai tea marinade. Cooking with tea has never tasted so good!
¼ c Red Wine
¼ c Water – Boiling
1 ½ Tbsp Masala Chai Tea – Loose Leaf
Bring Wine and Water to a simmer. Add Masala Chai loose leaf tea too steep in the wine & water.
1 Tbsp Shallot – Brunoise
1 ½ Tbsp Grapefruit Zest
1 tsp grated Ginger
2 Tbsp Olive Oil
1 tsp Thyme Leaves
½ tsp Cracked Pepper
Add and stir the remaining ingredients into the tea mixture.
Pour the mixture over the steaks and make sure that all sides are covered. Let sit for 1 – 1 ½ hours.
Lightly wipe some of the marinade off the steaks. And then grill on a very hot barbeque.
