ORGANIC CHICKEN LEGS BUTCHERS BOX
Buy our Organic Chicken Legs in bulk to receive wholesale pricing and avoid breaking the bank! Our Organic Chickens grow up flapping their wings on free range Canadian family farms, are raised without the use of antibiotics or steroids, and eat only a certified organic feed, so they not only taste great, they’re great for you. These chicken legs come with the drumstick and thigh still attached.
Whether you like them breaded, sauced, or dry rubbed, chicken legs never fail to delight when baked or broiled in the oven.
Average butchers box weight is 5.5kg (may vary). 12 packages, 2 legs per package.
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Fast Fry Steak With White Bean Mash
Ingredients
1/4 cup olive oil, plus 2 teaspoons, divided
1 clove garlic, minced
1 lemon, zested and juiced
3 (14-ounce) cans white beans
4 thin-cut Beretta Grass Fed Organic Fast Fry Steaks (order number 1486)
Salt
Method of Preparation
Put the 1/4 cup of olive oil in a saucepan add in the garlic and the lemon zest and warm through.
Drain the beans and rinse under tap water, then add to the pan and warm through, stirring and squishing with a wide, flat spoon so that the beans go into a mush. Season, to taste. Some beans are saltier than others.
Meanwhile, heat a teaspoon of oil in a large frying pan or skillet and cook the steaks on high for about 1 1/2 minutes a side and remove to warmed plates, sprinkling some salt, to taste, over them as you do so.
Squeeze the lemon juice into the hot pan and let it bubble up with the meaty oil, then pour over the steaks.
Serve immediately with the mash.
